NACCU is proud to recognize schools and individuals who completed the NACCU 2020 Standards and Self-Assessment Guidelines (SAGs) course.
Continue readingNACCU 2020 Outstanding Volunteer Award Presented to Kim Pfeffer
We are honored to recognize the recipient of the 2020 NACCU Outstanding Volunteer Award, Kim Pfeffer.
Continue readingNACCU 2020 Distinguished Service Award Presented to Ken Boyer
It is with great pleasure that NACCU and award sponsor ASSA ABLOY honor Ken Boyer as the recipient of the 2020 NACCU Distinguished Service Award.
Continue readingNACCU 2020 New Professional Award Presented to Courtney Petrizzi
NACCU and award sponsor Transact are honored to present the NACCU 2020 New Professional Award to Courtney Petrizzi with the University of Alabama.
Continue readingNACCU 2020 Innovative Technology Award Presented to Clemson University
On behalf of NACCU and award sponsor HID Global, we are honored to present the NACCU 2020 Innovative Technology Award to Clemson University!
Continue readingNACCU 2020 Best Video Award Presented to Valparaiso University
NACCU is proud to present the NACCU 2020 Best Video Award to Valparaiso University!
Continue readingDisruption in the Industry: What Now?
Higher education was already being disrupted by many converging forces prior to COVID-19. As colleges and universities now work to pivot services and develop a “new college experience,” opportunity abounds.
Continue readingNACCU 2020 Best Card Design Award presented to UC-Irvine
On behalf of NACCU and award sponsor ColorID, we are honored to present the NACCU 2020 Best Card Design Award to the University of California Irvine!
Continue readingMining Campus Card Data to Enhance Student Outcomes
With predictive analytics, we analyze data from the past to identify patterns that impact the future.
Continue readingHow Robots have Impacted Student Life
Robots have played a critical role in food delivery at George Mason University in our current environment. These delivery robots have changed student, staff, and guest engagement in variety of ways and offer a method of food delivery with less contact.
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