Revolutionizing Campus Dining with Autonomous Checkout
Revolutionizing Campus Dining with Autonomous Checkout
Learn about how autonomous checkout can revolutionize your campus dining with AiFi and the University of San Diego!
Presenters:
- Gia Petracci, Strategic Account Manager, AiFi
- Charles Ramos, Director of Dining, University of San Diego
Jorrun Liston : Welcome everyone! We are recording this presentation and will post it on naccuTV.
Jodie Gill : How is the tender the students wants to use chosen? Can they use SV accounts?
Jennifer Paiotti : Is there a way to link the app into a campus app?
John Ogle : How long does it take to deploy a new market?
Natasha Thakkar : Have you noticed an uptick in revenue and/or throughput since deploying aifi?
John Ogle : Beyond Housing areas, what are other facilities on campuses have been successful venues for autonomous markets? Are there any unique or outside the box venues that other schools have launched one of these markets?
Natasha Thakkar : Does AiFi require shelf sensors?
Andrew Treu : Is there a limit to the number of people that can enter into a location at one time?
Jen McDonald – McMaster University : How do you prevent tailing to get free items?
Jen McDonald – McMaster University : Very informative, thank you 🙂
Jorrun Liston : https://www.naccu.org/registration—naccu-2024
Gia Petracci, AiFi : Thanks Jen!
Jorrun Liston : https://www.naccu.org/naccu-near-you
Deb Nightingale : thank you
Jorrun Liston : https://www.naccu.org/events/
Related:
The Road to Becoming a High Performing Card Office
Designing Campus Access for Future Flexibility with dormakaba
