Cutting the Line: Palm Biometrics at a University Dining Hall
Cutting the Line: Palm Biometrics at a University Dining Hall
A large university moves thousands of students through their main dining hall each day. Faced with long lines taxing both staff and students—and significant credential sharing—the university made a bold move to address these challenges: piloting ITC’s palm biometric credential solution. In this session, learn how the pilot was designed to improve wait times, staff resourcing, and revenue while reducing credential sharing. We’ll also explore other exciting possibilities for palm biometric technology on campuses, including several pending pilots.
Presenter:
Andrew White, CEO, ITC Systems
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