Skip to content

Cutting the Line: Palm Biometrics at a University Dining Hall

Cutting the Line: Palm Biometrics at a University Dining Hall

A large university moves thousands of students through their main dining hall each day. Faced with long lines taxing both staff and students—and significant credential sharing—the university made a bold move to address these challenges: piloting ITC’s palm biometric credential solution. In this session, learn how the pilot was designed to improve wait times, staff resourcing, and revenue while reducing credential sharing. We’ll also explore other exciting possibilities for palm biometric technology on campuses, including several pending pilots.

Presenter:

Andrew White, CEO, ITC Systems

Related:

Enhance Your One Card with the SECANDA Next-Gen One ID Solution

Enhance Your One Card with the SECANDA Next-Gen One ID Solution

Meet SECANDA Inc, a new player in the North American market with 20+ years of credentialing experience in Europe. SECANDA…
Delivering a 5-star Experience to Gen-Alpha Students

Delivering a 5-star Experience to Gen-Alpha Students

The next generation of students, Gen-Alpha, are arriving on campuses with expectations shaped by a digital-first world. They demand seamless,…
Innovations Shaping the Future ... an Interview with Transact + CBORD

Innovations Shaping the Future ... an Interview with Transact + CBORD

Dawn Thomas, NACCU CEO, interviews Read Winkelman, Vice President, Campus ID and Business Leader at Transact + CBORD. Listen as…