Facilitator: Keesha Ceran, American University

What will your operation look like once campus opens again? How will CDC and campus guidelines impact your physical space? Will you need to require masks, gloves or other personal protective equipment? How will you queue customers? How will social distancing be enforced and by whom? 

Members discuss and share plans and ideas for best practices in what will be a “forward normal” in operations.

A member of The American University community for 12 years, Keesha has worn many hats: student, alumna and staff member. She has spent the last four years as the Associate Director of One Card & Dining Services.